Neil and Choy discover the heart of the sargassum community and work alongside veteran aquarium collector Chris Flook to reveal how crucial the sargassum seaweed is to the health of the entire ocean.
Follow the team as they explore the deep sea structure of Argus tower and inshore mangrove bays, building a bigger picture of how the intricate and delicate food web of the sargasso sea works.
Finally, the team attaches a tracking tag to one of the fastest fish that thrives amongst these floating seaweed matts, the wondrous Wahoo!
5:00-6:30pm: Sushi Happy Hour at Harbourfront (specially priced sushi)
6pm: Harbourfront opens for dinner
7:30pm: Lecture starts, BUEI Auditorium
Members: $20; Non-members: $25; Student: $10. Tickets available by calling 294-0204 or visiting BUEI’s Oceans Gift Shop.
Ticket holders are entitled to 10% off dinner at the Harbourfront (food only) before or after the lecture. Please call 295-4207 for reservations and be sure to mention the lecture. Cannot be combined with any other special offers.